Title: Sauteed Summer Vegetables
Categories: Entree Vegetable Vegetarian Lowfat Vegan
Yield: 2 Servings

2	tb	Oil
4	md	Squash, summer
4		Onions, green
1		Bell peppers
1	md	Tomatoes
1	ts	Salt, garlic
1/2	ts	Chili powder
1	ts	Sugar

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.

Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.

Source: Recipe by Sylvia Steiger

From: Momqat@juno.Com (Katie M Weber)

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